University Certificate - Culinary Arts - Professional Cook Levels 1

Earn your Culinary Arts Certificate at Thompson Rivers University! Hands-on training for international students with job-ready skills. Apply now!

Students will earn a Thompson Rivers University’s Culinary Arts Certificate in this three-semester program covering Professional Cook certifications from the Industry Training Authority. Hands-on training includes Professional Cook 1, Professional Cook 2 and work experience. Students will get the skills and expertise they need to find a job in the food preparation industry. This program has been an integral part of the campus and community for more than four decades. Foundation skills, creativity, teamwork and professionalism are nurtured and encouraged by the instructors. Be a cook in "real life" working kitchens and learn all aspects of the food preparation industry, from production to service. The restaurants in the Culinary Arts Training Centre showcase students’ efforts.