Join LSU's Nutrition and Food Sciences program! Designed for international students, gain skills for careers in health and medicine. Apply now!
International direct admission to Louisiana State University (LSU) is available for international students with advanced English-language skills. The program focuses on academic, cultural, and professional growth to help students excel in school and prepare for a successful future. As international direct students at LSU, they will receive: Exclusive and rigorous academic coursework Priority access to in-demand courses aligned with their interests Guidance from academic advisors and mentors Career development and networking opportunities Intensive classes alongside domestic students The School of Nutrition and Food Sciences at LSU offers a Bachelor of Science in Nutrition and Food Sciences. The undergraduate program curriculum combines Nutritional Sciences and Food Science and Technology. Students in this program take core courses that provide essential knowledge for specialization in one of four concentrations: Dietetics Nutritional Sciences/Pre-Medical Nutrition, Health and Society Food Science and Technology Each concentration offers a professional sequence in a specialized area, required supporting courses in basic sciences, and a broad general education. Graduates are prepared for careers in dietetics, medicine, public health, business, education, research, or the food industry. The Nutritional Sciences/Pre-Medical concentration provides students with a solid foundation in nutritional sciences while fulfilling coursework requirements for those planning to apply to medical, dental, or graduate school. Understanding the role of nutrients in the body is crucial for premedical students as it plays a significant role in the development and treatment of various diseases.
