Explore Artisan Distilling at Niagara College! Gain hands-on experience and industry insights. Apply now for a rewarding career in distilling!
Individuals with a passion for spirits and an interest in the expanding craft distilling industry will find the Distiller program an ideal choice. Graduates of the program possess an in-depth understanding of the scientific, technological, and business aspects of distilling and fermentation, along with practical skills and knowledge in product production, testing, and merchandising. Program Highlights: Offered through Niagara College’s School of Wine, Beer and Spirits, which is renowned for its exceptional reputation among graduates, employers, and industry partners. Delivered at the Daniel J. Patterson Campus in Niagara-on-the-Lake, located in the heart of Ontario’s thriving distilling industry. The campus serves as a living laboratory that includes a world-class teaching distillery, a 40-acre vineyard, a fruit tree orchard, a hop yard, and an apiary, as well as the Teaching Winery, Teaching Brewery, Teaching Spa, and Teaching Greenhouse. Provides an in-depth foundation in the scientific, technological, and business principles of distilling and fermentation, covering the entire production cycle of distilled spirits. Gives students access to the latest technologies for small-batch fermentation and distillation processes.
