Graduate Certificate - Advanced French Patisserie (H413)

Join the Advanced French Patisserie program in Toronto! Experience hands-on learning in Canada and France with top chefs. Apply today!

Through the Advanced French Patisserie program, students will: Experience hands-on learning in both Canada and France with the pre-eminent French chef professors in the country. Build their knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry. Benefit from George Brown College's partnership with Ecole National Superieure de la Patisserie (ENSP), the world-famous Ducasse school, one of France’s finest pastry chef schools. Experience the vineyards, cheese producers and local markets of France as an open-air classroom. Study in some of the best patisseries, bakeries, restaurants and hotels, where students will get attention, training and an inspiring experience.