Diploma of Vocational Studies (DEP) - Professional Cooking (A5811)

Join the Professional Cooking Diploma at LaSalle College in Montreal. Gain essential culinary skills in a vibrant gastronomic hub. Apply now!

NOTE: Graduates from this 1 year program will not be eligible for PGWP as of September 2023. The Professional Cooking program (DEP) is designed for creative, independent students with a strong interest in cooking and gastronomy. It’s an excellent way to acquire the skills necessary for a stimulating career. A certified chef is a valuable, highly sought-after resource for the kitchens of large restaurants, hotels, cruise ships, financial institutions, care centers, and senior’s residences. In the food industry, a qualified head chef is considered to be a measure of a business growth and success. Located in the heart of downtown Montreal, North America’s capital of gastronomy, LaSalle College is the ideal place to learn cooking. This program is offered in French or English.