College Certificate IV - Patisserie (SIT40716) (09472C)

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This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently and with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.