College Certificate - Culinary Skills (H134)

Earn your Culinary Skills Certificate in Toronto! Gain essential cooking techniques and industry knowledge. Apply now for international student support!

The one-year Culinary Skills certificate program will teach students the fundamentals of ingredients and food preparation. The key skills students will acquire include: Core cooking and baking skills An appreciation for nutrition, menu planning and food, beverage and labour cost control Solid knife skills and cooking techniques, gained through practice and repetition This program will broaden students' knowledge and give them the chef training they need to succeed in today’s food service industry.