College Certificate - Cook

Join the Cook Certificate program in Bonavista, Canada! Develop culinary skills and gain hands-on experience. Apply now for international student support!

Program Description College of the North Atlantic (CNA) is excited to introduce a joint program offering of Cook, and Cultural Culinary Arts & Tourism at the Bonavista campus. This new offering at Bonavista will allow students to develop their culinary skills in a prime tourism destination where culture, history, place and cuisine come together to create unique opportunities. Applicants can apply to the Cultural Culinary Arts & Tourism joint offering program at Bonavista. Students will do the Cook program in the first year and finish with a certificate. This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups. Some of the duties include: Estimate food requirements using menus Retrieve food from storage and suppliers Wash, peel and cut vegetables Prepare, season and cook foods Evaluate nutritional values and sanitation standards Outcomes: Demonstrate safe work practices and personal protection. Develop menus. Practice and maintain sanitary standards. Develop production procedures. Graduates may find employment in the following areas: Hotels Restaurants Catering firms Cafeterias Health care institutions Specialty food outlets Work camps