College Certificate - Cook

Train to become a professional cook at CNA in Stephenville, Canada. Hands-on experience and career support for international students. Apply now!

Program Description This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups. Some of the duties include: Estimate food requirements using menus Retrieve food from storage and suppliers Wash, peel and cut vegetables Prepare, season and cook foods Evaluate nutritional values and sanitation standards Outcomes Demonstrate safe work practices and personal protection. Develop menus. Practice and maintain sanitary standards. Develop production procedures. Graduates may find employment in the following areas: Hotels Restaurants Catering firms Cafeterias Health care institutions Specialty food outlets Work camps