Associate of Agriculture, Food & Natural Resources - Vineyard Management (Viticulture) (103201)

Pursue an Associate in Vineyard Management at NWTC, Wisconsin! Gain skills for a career in viticulture. Apply now for international student support!

Midwesterners who dream of a career in wine country don't need to migrate to California. As Wisconsin's grape growing industry expands, business owners are looking for employees and suppliers right here. As a graduate of the Vineyard Management associate degree program, students have the skills necessary to own and operate or be employed at a vineyard as a vineyard manager or vineyard worker. They are skilled in planting, pruning, training, harvesting, gathering, sustainability, integrated pest management, and storing grapes and other fruits. Program Outcomes: Manage all part-time and seasonal vineyard workers. Maintain records of all vineyard operation activities. Assist wine maker in crop load management, harvest coordination and execution. Monitor the vineyard regarding nutrient status, grape diseases, insect, fungus, weeds, and other pests. Maintain records of all viticultural monitoring activities. Practice IPM (Integrated Pest Management). Recommend and plan any large scale changes in vineyard plantings, specifically cultivars and selection of the site. Plan and assist in irrigation scheduling and operation. Plan and assist in general property maintenance. Operate vineyard machinery safely.