Advanced College Diploma - Culinary Innovation and Food Technology (0464) (Co-op)

Join the Culinary Innovation and Food Technology Diploma at Niagara College! Experience hands-on learning and co-op placements. Apply now!

Program Description Culinary Innovation and Food Technology graduates are a culinary innovators with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis. Highlights State-of-the-art facilities and equipment. Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students. The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners. Co-op work term offers applied research experience in product development and food science.